Updated On: 25 July, 2023 11:13 AM IST | New York | IANS
Eating more planet-friendly foods can help reduce a person’s risk of death from causes such as cancer, heart disease, respiratory diseases, and neurodegenerative diseases and also reduce impacts on the environment

A sustainable dietary pattern should not only be healthy but also consistent within planetary boundaries for greenhouse gas emissions and other environmental parameters. Photo Courtesy: iStock
Eating more planet-friendly foods could help you live a longer, healthier life as well as reduce the risk of death by about a quarter, according to new research that called for a more environmentally sustainable diet.
The study builds upon prior research that identified foods that are a win-win for both health and the environment -- such as whole grains, fruit, non-starchy vegetables, nuts, and unsaturated oils -- as well as foods that could be harmful to the environment and human health, like eggs and red and processed meats.