March 24 may be observed as National Cocktail Day in the US, but the popularity of these intoxicating concoctions is undeniable across the globe. Whether you like it sweet or sour, frozen or warm, there’s a cocktail for varied tastes to cater to which Indian mixologists have been experimenting with seasonal ingredients, and dabbling with global trends (here’s looking at you Negroni Sbagliato). On National Cocktail Day, Mumbai mixologists share two simple cocktail recipes that cocktail lovers can whip up in no time.

Mango Chilli Rum Punch