Updated On: 27 March, 2023 09:09 AM IST | New Delhi | ANI
During the holy month of Ramzan, the Muslim community exercise restraint in their eating habits and eat only twice a day -- a pre-fast meal at dawn called `sehri`, and a post-fast meal after sunset called `iftar`

there are also some special dishes made only during Ramzan and enjoyed at iftar get-togethers. Picture Courtesy: iStock
The holy month of Ramzan has finally arrived. It marks the beginning of the month-long fasting period.
During the 30 days or so, people belonging to the Muslim community exercise restraint in their eating habits and eat only twice a day -- a pre-fast meal at dawn called `sehri`, and a post-fast meal after sunset called `iftar`.