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Here is a list of delicious yet forgotten Bengali dishes you must try out

These delicious Bengali dishes, despite being stereotypical continue to remain unknown by many. You must try these dishes because they deserve a place of honour in your kitchen for tasting so delectable

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Fish curry called Doi Maach is a hearty dish. Fish chunks are cooked in mild spices and yogurt, which has a calming flavour. If you serve it with simple rice, it tastes the finest. Image for representational purposes only. Photo Courtesy: iStock

Fish curry called Doi Maach is a hearty dish. Fish chunks are cooked in mild spices and yogurt, which has a calming flavour. If you serve it with simple rice, it tastes the finest. Image for representational purposes only. Photo Courtesy: iStock

India always prides itself on the myriad of cuisines it offers, be it authentic Mughlai food, humungous Gujarati thali, spicy Malvani cuisine, soulful South Indin cuisine and many more. Similarly, Bengali cuisine is one such that is sure to make way to one`s heart with its unique dishes. The secret to every connection between Bengalis is food bonding. The city`s culinary landscape is where the gut sensation starts. These foods are hardly novel, even as stereotypical as they can be. Instead, they are unknown; the exquisite, flavourful bowls have not made their way into the typical home kitchen.

Here is a list of a few lesser-known or lost Bengali delicacies that deserve a place of honour in your kitchen right now since they smell so good.

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