We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian`s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have you licking your fingers. If you visit Gujarat, or live in Gujarat don`t forget to sample some of the mouthwatering local fares.

Khandvi

This delicate meal is folded up and is one of the most well-liked Gujarati snacks. It contains curry leaves, coconut, and mustard seeds in addition to being made with gram flour. This melt-in-your-mouth snack goes perfectly with a cup of tea.