Here are 3 winter recipes for you to try

Nothing is more comforting than a warm kitchen and a full stomach on a chilly night Of course you wont want to spend hours preparing a delicious meal These simple to prepare nourishing recipes are inspired by winter The best part is that they contain warm delectable flavours that will make you pleased all nightGet ready to indulge in some yummy winter delicacy recipes curated by Ram Bahadur Budhathoki Head Chef Chowman Chain of RestaurantsSliced duck in orange sauceIngredients Duck 250gm Butter 100 gm Ginger 1 teaspoon Diced Orange deseeded 250 gm Salt to taste Fresh Orange Juice 500 ml Tomato Sauce 200 ml Onion Sliced Red amp Yellow Bell Pepper 12 of each Garlic 1 tablespoon Red chili paste 4 teaspoon Sesame seed 12 table spoon Sugar to taste Refined OilMethod First roast the duck and steam it well to soften the meat Now in a preheated pan pour in some refined oil till it heats up a little Add in diced onion red and yellow capsicum Once the veggies shrink a little one by one keep adding ginger and garlic paste Salt and sugar Chilli paste Tomato ketchup fresh orange juice and saute them to prepare the orange sauce Then add the cooked duck into the pan and once again stir and cook the duck till the sauce penetrates well into the meat Serve the duck hot and garnish it with sliced red chilies on topPortion 23 peoplePreparation time 20 minutesOrange Roasted LambIngredients Lamb cut in chunks 1 kg Butter 100 gm Ginger 1 teaspoon Orange slices deseeded 250 gm Salt to taste White Pepper half teaspoon Star Anise 5 gm Fresh Orange Juice 500 ml Tomato Sauce 200 ml Onion Sliced Ginger 1 tablespoon Garlic 1 tablespoon Celery 1 tablespoon Red chili paste 4 teaspoon Dark soya sauce 3 teaspoon Refined OilMethod Mix together some star anise ginger and salt in a bowl Marinate the lamb chunks using onion tomato sauce ginger garlic red chili paste dark soya sauce and set aside Heat some refined oil in a wok and wait for the oil to heat up a little Now add the marinated lamb till the lamb is cooked and is brown in colour Once cooked take the meat from wok and cut the lamb chunks into desired slices Now in another wok heat some butter Add orange slices Add salt and white pepper powder Now add the fresh orange juice and bring it to a boil or till it reaches a saucy consistency Pour the sauce over the sliced lamb and servePreparation Time 20 minutesPortion 5 PeopleSchezwan Orange Roasted PorkIngredients Diced Veg 1 Piece of each RedYellowGreen Capsicum Shitake Mushroom Sliced Orange 2 Pcs Pork 1 portion Garlic Ginger Celery Champan Tomato Ketchup 1 teaspoon Orange Squash 1 tablespoon Salt Pepper Chilli Paste Sugar Vinegar 1 12 tablespoon Schezwan Pepper Spring Onion Refined OilbutterMethod Take a preheated wok and blanch all the diced vegetables Once done keep the veggies aside Now heat refined oil butter in a wok Add some chopped ginger garlic celery saute them with Champan ingredients Add some tomato ketchup along with some Chilli Paste and Orange Squash Stir these ingredients till a thick consistency appear Now add the salt pepper sugar amp vinegar as per taste Add Schezwan pepper for flavour Garnish with Spring onionPreparation Time 25 minutesPortion 5 PeopleAlso ReadHow communitydriven Bombay Underground has been creating reading spacesThis story has been sourced from a third party syndicated feed agencies Midday accepts no responsibility or liability for its dependability trustworthiness reliability and data of the text Midday managementmiddaycom reserves the sole right to alter delete or remove without notice the content in its absolute discretion for any reason whatsoever