Seasonal fruits are an absolute delight and one that should be enjoyed throughout the time they are available in the markets. It is a belief held not only by many people but also chefs who use them to innovate with their menus and in the process managing to put some of the most unique dishes on a diner’s table.

Interestingly, the winter season brings with it a variety of different fruits that are commonly eaten like guavas, oranges and strawberries, as well as the likes of pomegranates and custard apples. One may often take the pineapple for granted because it is one fruit that enjoys a place on most fruit carts during most parts of the year. While many people use the fruit to make pineapple wine during the festive season, it is also enjoyed during the summer and monsoon.