Discover how new-age sandwich with artisanal slices are being served in Mumbai

Few culinary creations rival the versatility and universal appeal of a sandwich This iconic dish transcends borders inviting chefs to innovate with flavours textures and cultural influences elevating it from a simple and filling meal to a gourmet experience Imagine crusty sourdough nutty multigrain or chewy bagels filled with classic or eclectic combosRuchyeta Bhatia Cofounder of Poetry by Love and Cheesecake calls it a symphony of creativity technique and imaginative presentations She says ldquoThe humble sandwich is undergoing a revival The canvas for this culinary art is bread while the fillings spreads and toppings are the paints that bring it to liferdquoSunday midday explores this artistry through the lens of the beloved sandwich where each bite tells a story of culinary craftsmanshipGlutenfree rugbroslashdOne of the bestselling breakfast items on their menu the classic sandwich with predictable fillings has an unpredictable covering Rugbroslashd is a common form of rye bread from Denmark and usually resembles a long brown extruded rectangle Albeit this one is a desi version with a healthy millet twist ldquoRagi makes the bread hearty and wholesome from the first bite and the seeds allow for an airy texture After eating a whole sandwich you donrsquot get that heavy carbloaded feelingrdquo says restaurateur Gauri Devidayal The nachni in the bread makes it hearty slice that can be enjoyed plain with some warm butter too The bread uses nachni flour chickpea flour oats flour flax seeds pumpkin seeds white sesame seeds watermelon seeds honey salt yeast and baking powderWhat Classic egg and avo sandwichWhere Mag St Colaba and BandraBread Danish rye bread or gluten free RugbroslashdPrice Rs 695Gauri DevidayalSet sail for savouryMany families in Bandra are connected to the shipping industry and the members affectionately known as lsquoshippysrsquo frequently return from voyages with gourmet treasures Among these are exotic jams and cheeses locally sourced honey unique spices and speciality teas or coffees from around the globe These finds enrich their homes and reflect the diverse cultural influences encountered during their travelsDrawing inspiration from these culinary adventures Gresham Fernandes crafted a Shippyrsquos latenight food cravings from fridge raids Imagine indulging in a savoury sandwich crafted with fig jam brown butter and bourbon honeymdasha comforting combination of hearty delightsThis blend of flavours satisfies hunger and adds a touch of flair to their return to Bandra embodying the essence of exploration and gastronomic discovery brought home by the shippies The Shippy sandwich at Bandra Born is a unique blend of sweet and savoury with the fig jam providing a sweet contrast to the rich nutty flavour of the brown butter and the subtle sweetness of bourbon honeyWhat Shippy SandwichWhere Bandra BornBread Sourdough and lavashPrice Rs 510Gresham FernandesFun flaky flavourfulTreat yourself to a classic cafeacute sandwich with this ham and cheese croissant sandwich at Poetry A blend of comfort and zest it features the robustness of ham perfectly paired with the sharpness of the cheese balancing with the piquant flavours of greens tomato pickles and pesto all wrapped up in a golden flaky croissant Originating from the culinary traditions of France this delightful creation has captured the hearts and stomachs of food enthusiasts worldwide Bhatia says ldquoWhether enjoyed casually or as part of a special meal the buttery layers of the croissant and the decadence of ham and cheese offer a symphony of flavours and textures that elevate a simple breakfast or lunch to what feels like a gourmet experience at a French bistrordquoIf you are looking for options then there is also an avocadochilli cheese scrambled egg croissant sandwich and a chicken tikka masala croissant sandwichWhat Ham and cheese croissant sandwichWhere Poetry by Love and CheesecakeBread CroissantPrice Rs 510Ruchyeta BhatiaChewy crispy and craveworthyThis Norwegian smoked salmon cream cheese served on a bagel with onion rings and pickled cucumber is a classic brunch favourite that combines the robust flavours of smoked salmon and the creamy richness of cream cheese nestled within a chewy freshly baked bagel ldquoOriginating from New Yorkrsquos deli culture this sandwich offers a delectable contrast of textures and flavours The smoked salmon lends a delicate smokiness and briny depth complemented by the tang from cheese harmonising within the bagelrsquos dense yet satisfyingly chewy exterior It is a breakfast and brunch favouriterdquo says cricketerrestaurateur Sinan KhaderOriginating from Jewish communities in Eastern Europe and popularised in New York City this iconic creation has evolved into a versatile culinary canvas enjoyed worldwide Its popularity lies not only in its delicious combinations but also in its ability to cater to diverse tastes and preferencesWhat Smoked salmon and cream cheese sandwichWhere The Bandstand Pantry BandraBread BagelPrice Rs 650Sinan KhaderSplittop bunOriginating from the shores of New England USA this iconic sandwich features succulent chunks of fresh lobster meat typically dressed in a light coating of mayonnaise or melted butter Nestled within a splittop bun lightly toasted to perfection the lobster roll offers a perfect balance of sweet salty flavours and buttery richnessAt Slink amp Bardot Executive Chef AliAkbar Baldiwala adds his spin with brown butter smoked tomato and grilled heirloom lettuce ldquoLobster is cooked sous vide to get the nice buttery texture and then gets tossed in brown butter hollandaise The roll we make from brioche dough is extremely rich To cut all that we add smoked tomato jam which sears through the richness of acidity sweetness and smokiness We serve it with grilled heirloom lettuce with a caesarish dressing and chilli butter breadcrumbsrdquo he addsWhat Lobster RollWhere Slink amp Bardot WorliBread BriochePrice Rs 995AliAkbar BaldiwalaA slice of GoaPoie and Paorsquos founder restaurateur Deepa Awchat brings Goarsquos rich baking heritage in the comforting appeal of a sandwich Baked by traditional bakers called podders poie is a leavened bread sometimes compared to pita and has a soft texture and slightly sweet flavour It forms the perfect pair to mop up gravies and is even had with sausages chorizo fresh seafood and vegetablesOften made for breakfast a thick omelette with onion and tomatoes is dunked in gravy usually leftover from last night and had with poie The ross omelette poie at this Matunga outlet is a fusion of flavours packed in poie reminiscent of the regionrsquos multicultural influences one gets to witness at gaadas local stalls Stuffed in the pocket of a poie this one has the convenience of a sandwich and the appeal of Goan cuisineWhat Ross omelette poieWhere Poie and pao MatungaBread PoiePrice Rs 185Pillowsoft perfectionPicIstock right PicShadab KhanA match made in food heaven the rich flavours of sauteacuteed mushrooms creamy brie sweet caramelised onions and truffle oil is nestled between slices of soft milk bread also called hokkaido or shokupan grilledDevika Manjrekar Founder of Toast Doughnut Shop says ldquoThis combination of ingredients creates a sandwich that is rich savoury and full of depth The sauteacuteed mushrooms provide a robust earthiness complemented perfectly by the creamy texture and subtle tang of the brie cheese Sweet caramelised onions add a touch of sweetness and complexity balancing out the savoury elements The truffle oil elevates the sandwich with its distinctive aroma and flavour adding a luxurious touch that ties all the flavours together beautifullyrdquoOriginating from Japanrsquos fascination with soft fluffy milk breads it exemplifies the countryrsquos dedication to meticulous baking techniques and quality ingredients Renowned for its delicate texture mild sweetness and meltinyourmouth appeal it can be enjoyed as a standalone treatmdashplain or toasted or be a versatile base for desserts tooWhat Mushroom and truffle grilled cheese sandwichWhere Toast Doughnut Shop BandraBread Milk breadPrice Rs 650