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Why you need to explore these 5 indigenous dishes from Alibaug
Updated On: 07 May, 2023 07:17 AM IST | Mumbai | Siddharaj Thale
If you’ve been Ro-Roing it to the coastal town on weekends to enjoy croissant and coffee at its new chic cafes, you’ve missed out on the real deal
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Popti is a one-pot winter special native to the Konkan. Pics/Siddharaj Thale
Have you had tesriya in Alibaug? This dry gravy made of clams or oysters tastes divine; and that’s true of most luscious fish gravies, masala prawn, Bombay duck and pomfret fry. Maharashtra’s coast boasts of the freshest seafood and of course, the country’s best Alphonso; some of the freshest come from the ‘baugs’ (plantations) of Alibaug. The latest entrants on the coastal town’s culinary scene are chic cafes and restaurants, making this already-popular weekend destination witness a rush of foodies.
However, that’s not all there is to Alibaug, my hometown. It’s equally famous for its pristine beaches, historical landmarks, and posh weekend homes. And the local food is exquisite. That is if you care to look beyond irresponsible commercialisation. You will find homes that prepare and serve local specialities, made with seasonal ingredients, most of which include foraged herbs and greens, and use techniques that have been practiced and passed down for generations in the kitchens from Mandwa to Chaul. I’ve curated a list of dishes for you to try the next time you decide to make a trip to Alibaug.
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