The chopsticks are out

Updated On: 03 June, 2019 07:38 AM IST | Mumbai | Suman Mahfuz Quazi

First in mid-day: The team behind the now-shut Tetsuma regroups after a decade for Worli's latest Asian offering that's ready to churn out delicious grub

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Prawn katsu curry

Food It's 2019. Multinational F&B companies are employing bots to make ordering easier; a newly launched club in Juhu has set up a hydraulic DJ console; and 3D printing has penetrated the food market. In fact recently, NASA used the technique to print a pizza. But these developments are part of a world that comprises a speck in the universe of food. The bigger part i.e. the everyday customer, in India at least, is still part of a group that is collectively suffering from what restaurateurs like to call "the butter chicken syndrome."