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Mumbai Food: Enjoy the dry days with these innovative mocktails
Updated On: 13 April, 2019 07:40 AM IST | Mumbai | The Guide Team
With a slew of dry days coming up over the next few weeks, here are innovative mocktails at city restaurants you could order
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A festive spirit
What's the one food item that's synonymous with Ganesh Chaturthi celebrations in the city? Modak, of course. It follows then that the idea for modak moray came to Harish Ghavte, the bartender at a SoBo eatery, during the time the festival is held. "We wanted to mark the occasion and went hunting for modak syrup," Ghavte says, adding that the mocktail gets its colour from blue curacao.
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