Updated On: 02 September, 2024 09:25 AM IST | Mumbai | Devashish Kamble
Step beyond the usual, and explore the tastes of Andhra cuisine with dishes like Andhra prawns (above) and mutton pepper fry at this cosy pan-South-Indian restaurant

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Get a taste of regional delicacies like Kerala’s popular street favourite coin parotta (above) and Tamil Nadu’s Dindigul thalappakati biryani, made using the traditional seeraga samba rice.
AT Sector 11, Kharghar, Navi Mumbai.
CALL 7715990623
