Juniper dreams

Updated On: 07 June, 2019 07:15 AM IST | | Suman Mahfuz Quazi

In the lead up to World Gin Day, we took a bite of dishes made with the spirit, so you can skip the cocktails if you like

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A summer treat

While conceptualising the dish, the thought was to create something simple that would complement the gin cocktails," shares Chirag Makwana, senior sous chef at BKC diner Toast & Tonic. He is referring to gin marinated chicken leg (Rs 580) that is served with corn and white bean succotash. "The chicken leg is marinated overnight with gin, sage, garlic and other herbs, making it a very light dish in terms of flavours. It's perfect for a hot summer day," he adds.

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