Updated On: 19 June, 2019 07:09 AM IST | | Suman Mahfuz Quazi
A Delhi-based delivery joint debuts in the city to serve freshly-made clay pot biryani and Mughlai eats, and our taste buds are in a tangle

Kolkata style chicken dum biryani. Pic/ Rane Ashish
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It is often said that the biggest challenge in baking, vis-à-vis cooking, is that one can’t improvise after a certain point. It all comes down to precision really, and applies to dishes like biryani as well. Influenced by several culinary traditions and available in myriad avatars across the length and breadth of the country, the rice dish is undoubtedly one of India’s most loved food items.