Flavours of Nagaland

Updated On: 27 June, 2019 07:59 AM IST | | Nasrin Modak Siddiqi

Here's a Naga brunch that even vegetarians can look forward to

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Bitter vegetables in garlic and tomatoes with flat beans

We all know of the good karma earned by Aal’s Kitchen creator, Alistair Lethron by bringing the authentic flavours of Nagaland to the bay. His brunches are always a hit and find takers in those with a discerning palate. This time though, for his upcoming pop-up, Lethron is experimenting with a proper sit-down meal (he usually holds buffet brunches or informal dining) to allow patrons to truly relish savour the flavours of authentic ingredients that we aren’t used to in everyday meals. Think bamboo shoots and bhut jholokia?

Alistair Lethorn