Savour butter croissants or innovative variants at these places in Mumbai

Classic butterFor a taste of the classic flaky and buttery croissants call up the good folks at this cloud kitchen They offer fun variations and fillings the almond and pain au chocolat are our favouritesAT The Bread Next Door VasaiLOG ON TO thebreadnextdoor2021CALL 7387645371COST Rs 130Back in fashionThe rage around pinwheel croissants might have calmed down a bit but this cafe is bringing it back with its pinwheel croissant burgers in trufflemushroom and spicy scrambled eggsAT Cafe Noir World Crest Lodha Upper Worli Lower ParelCOST Rs 425 onwardsSlice upThis croissant loaf makes for the perfect sandwiches at home Keep some lettuce and veggies at hand or a jar of peanut butter to go with a sliceAT ITC Grand Central Nutmeg The Gourmet Shop Dr Ambedkar Road ParelCOST Rs 550Sweet and savourySavour the last of strawberries this season wrapped within a crunchy croissant This box of two includes flavours like strawberry cream and strawberry chocolateWe suggest you opt for their classic buttery croissants if you want a taste of the OG They offer a range of savoury croissants tooAT House of AmelLOG ON TO houseofamelCALL 7506307607COST Rs 600 for strawberry editA crunchy biteSalad sandwiches are always a hit replace the bread with a croissant and yoursquove got a winner Take for instance this crab and corn sandwich or eggsalad sandwich with a buttery croissantAT Le Croissant Lokhandwala Andheri WestCOST Rs 425 crab and corn and Rs 325 egg saladMix it upKing of fusion and Parsi fare Shahriyar Atairsquos Bhonu Appetite is a cloud kitchen that will open on Perry Cross Road in Bandra West soon This kitchen serves a great muska chickenpaneer butter croissant sandwich which is cheesy and wellspicedAT Bhonu AppetiteCALL 9821041018COST Rs 295Whatrsquos in the breadThe name croissant French for crescent was inspired by the shape of the baked item The basic ingredients to make these pastrycumbreads include butter flour sugar salt yeast and milk The secret to a flaky and fluffy croissant is butter Butter is folded between multiple layers of dough in a process called lamination This way when the dough is in the oven the butter melts and steam lifts the layers up into an airy and buttery delight It might seem like a tedious task to make croissants at home but all you really require is time patience and practice