All washed up

Updated On: 05 June, 2019 07:00 AM IST | Mumbai | Suman Mahfuz Quazi

An exciting technique in mixology infuses fats with alcohol. If you're craving zany, flavoured and textured spirits, here's where to go slurping

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Choriz, please

In the true spirit of susegad, a Goan eatery in BKC is readying to launch a new drinks menu that derives inspiration from sea creatures. It features eclectic fixes like an apéritif-based Mr Fenny-tastic made with the coastal state's homegrown liquor, feni; as well as not a bloody Mary (Rs 675), a cocktail comprising a mix of gin, tomato water and choriz fat-washed vodka. This drink employs the method of alcohol-washing, which is gaining currency among city bartenders.

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