A meal from the mountains of Garhwal at this pop-up in Andheri

Updated On: 28 March, 2019 02:05 PM IST | Mumbai | Shunashir Sen

A pop-up this weekend will showcase the simplicity of Garhwali cuisine

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The spread that will be served at the dinner

There is a garden in your backyard. In it, bottle gourds have reached a state of ripeness. The pumpkins are full-grown, too. So you pluck them and take them back into the kitchen. Then, you go for a walk and chance upon kachnar, or orchid tree flowers, strewn on the ground and think, "Why not hunt for some stinging nettle as well?" This leads to a bit of foraging and when you finally reach home, you prepare a meal with all the ingredients you now have at your disposal. It's a simple, no-frills affair. But most importantly, you know exactly where all the food on your plate came from.

Rushina Munshaw Ghildiyal