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A kitchen without borders
Updated On: 27 April, 2019 07:35 AM IST | Mumbai | Suman Mahfuz Quazi
In town for a special dinner, popular British-Indian chef Ravinder Bhogal talks about the confluence of cuisines in her food and finding her feet in an unforgiving culinary industry
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Bhogal and chef Divesh Ashwani prep for the special dinner. Pics/Suresh Karkera
The kitchen is her playground. She glides around the sprawling set-up inside Magazine Street Kitchen with ease born out of familiarity, and stripped off all paraphernalia — aprons, gloves or a cap — elegant in her flow-ysnakeskin-print dress.
Ravinder Bhogal's foray into cooking began in a manner she calls "unorthodox." "I trained as a journalist. First and foremost, I think of myself as a writer, and cooking was a deep passion. That, combined with destiny brought me here," the popular Indian-origin British chef, award-winning restaurateur and author tells us ahead of a special dinner she will be serving at the Byculla venue tonight. But her love for food stems from a deeper place.
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