Updated On: 20 October, 2022 05:20 PM IST | Bengaluru | IANS
The study spread over 16 years, was carried out by researchers at the Centre for Ecological Sciences (CES) and the Divecha Centre for Climate Change (DCCC), Indian Institute of Science (IISc)

Image for representational purpose only. Photo Courtesy: istock
A new study has found benefits of animals grazing in a particular region. It has seen that the experimental removal of grazing by herbivores in grazing ecosystems of Spiti region in the Himalayas leads to an increase the fluctuations in the level of soil carbon, possibly leading to unintended negative consequences for the global carbon cycle.
The study spread over 16 years, was carried out by researchers at the Centre for Ecological Sciences (CES) and the Divecha Centre for Climate Change (DCCC), Indian Institute of Science (IISc).