Updated On: 03 June, 2013 06:53 AM IST | | Kanika Sharma
South Mumbai got another South Asian restaurant, last week. Contemporary, calm and a culinary call, we recommend heavy-laden pockets when you step into Chao Ban
In our minds, all of Mumbai must have started resembling plops of shiitake mushroom - especially its southern tip - considering how South Asian restaurants seem to be sprouting in the city. Another joint that has recently sprung up courtesy the Global Kitchen Group (think Irish House and Serafina) is Chao Ban.

Balinese Fish was delectably creamy with a spicy tinge for a playful palate.