Updated On: 29 May, 2013 05:31 AM IST | | Dhara Vora
May is celebrated as National Salsa (dip) Month in the US. We don't need an official statement to celebrate this spicy dip, so we went around town to look for different variants of this dip, and also got a few recipes to help you whip up one on your own
An entire month dedicated to salsa sauce might sound vain to us (imagine National Chutney Month!), but it gave us a good pretext to scour for some of the yummiest varieties of this tangy and spicy dip in the city. Besides, we simply love the flavour that the little bowl of dip adds to anything, from the humble toast to khakras! Our city’s restaurants have gone the extra mile with variants of this dip paired with interesting innovations.

Ready Mexican dips available at Foodhall