Cardamom and Coconut Porridge, Mixed Berry Overnight Porridge and other recipes

Updated On: 07 March, 2024 07:55 AM IST | Mumbai | Nascimento Pinto

Have you always loved porridge but are bored of the classic version? Then it is time to elevate the dish by not only adding fruits and berries but also ginger and coconut to it in different ways with the help of these recipes

Listen to this article :

Every year, World Porridge Day is celebrated on October 10, and Indian chefs say a lot can be done to elevate the classic porridge for breakfast. Photo Courtesy: Taj Holiday Village Goa/ITC Grand Central

Indians love their porridge and that is evident with how many of us have made it our staple for breakfast every morning before we go to school, college or work. Over the years, there have been many different variations that have come out that are not only foreign but also Indian, and many others with a touch of innovation that are not only sugar-less but also vegan.

Every year, October 10 is celebrated as World Porridge Day since 2009. While it was started to raise money for starving children in developing countries, many people have long found comfort in the dish long before the designated day. It has been simply due to its ability to be a one-bowl meal that is filling and can be made without any fuss at any time of the day.

Buy now to read the full story.

For just ₹/-

Already a member? Login

For any queries please contact us: E-mail: support@mid-day.com

Latest Photos

Latest Videos

Latest Web Stories

Mid-Day Fast

;

Home / Lifestyle / Food / Article / Cardamom and Coconut Porridge, Mixed Berry Overnight Porridge and other recipes