Five easy snacks that you can make this winter season

Winter evenings are typically spent relaxing with a hot beverage and a tray of warm snacks The ideal ones satiate all of your cravings and prevent you from going hungry Your body needs more energy to stay warm during those chilly days so instead of overindulging in fatty or sugary delights try these satisfying and healthy homemade winter snacks to keep you going Here are some simple winter snack recipes while the weather is still niceMozzarella ToastIngredientsFrench bread 1 crustyButter 100 gmChopped garlic 1 tspChopped garden herbs 1 tbspSaltFreshly ground black pepperChopped spring onions 1 tbspMozzarella cheese sliced 200 gmMethod1 Slice the bread 1inch thick2 Grill on one side only3 Beat butter garlic herbs seasoning and spring onion together4 Spread over the untoasted side of the bread5 Cover with slice of cheese6 Place under a preheated grill7 Allow cheese to melt8 Serve hot immediatelyCrispy herb chickenIngredientsFresh breadcrumbs 2 cupsParmesan cheese grated 13 cupLemon rind grated 1 tbspFresh Parsley leaves finely chopped 2 tbspGarlic powder 1 tspPlain flour 12 cupEgg 1 noMilk 1 tbspChicken breast supremes 550 gramVegetable Oil for fryingMethod1 Combine breadcrumbs parmesan lemon rind and parsley and garlic powder on a plate2 Season with salt and pepper Place flour on a plate Whisk egg and milk together in a shallow bowl3 Coat 1 piece of chicken in flour shaking off excess Dip in egg mixture Coat in breadcrumb mixture Place on a plate4 Repeat with remaining chicken flour egg mixture and breadcrumb mixture5 Heat oil in a frying pan over mediumhigh heat6 Cook chicken in batches for 4 to 5 minutes each side or until golden and cooked through Transfer to a plate lined with paper towel to drainPyaazi kebabIngredientsOnion large sliced 1 kiloLemon grass 200 gmRed chilli crushed 1 tspGreen chilli chopped 5 nosGinger finely chopped 2 tbspMint 200 gmCumin seeds jeera 1 tspFresh coriander 200 gmNutmeg powder 12 tspMakai ka atta 1 12 cupRefined flour maida 12 cupSweet soda to taste 1 tspSaltDesi ghee 12 kiloMethod1 Spread thin slices of onions on a plate Lightly rub with lemon grass red chilli green chilli and ginger and keep aside for 510 minutes2 Then add sweet soda and all remaining spices except salt Mix well3 Sprinkle salt on each slice just before cooking4 Make tikki and fry them twice in desi gheeCrispy SpinachIngredientsSpinach shredded 300 gmOnion chopped 15 gmGarlic chopped 5 gmFresh chillies chopped 3 gmOil for fryingSalt to tasteMethod1 Fry the spinach and put it on a oil absorbent paper2 Heat the wok throw in the garlic and add onion chilly and spinach along with seasoning3 Toss all the vegetables together in the wok for 30 seconds which will impart a smoky flavor and blend the ingredients together4 Serve hot on the plateBhune Besan ka TikkaIngredientsMalt vinegar 20 mlGinger paste 1 tspGarlic paste Salt to taste 1 tbspChicken tikka boneless1213 pcs 1 kiloFor second marinadeHung yogurt 12 cupProcessed cheese 50 gmGram flour besan roasted 50 gmYellow chilli powder 1 tspBlack pepper powder 1 tspGaram masala powder 1 tspOil 20 mlCream 12 cupKasoori methi powder a pinchCumin powder roasted 1 tspMethod1 Prepare first marination with malt vinegar ginger paste garlic paste salt Marinate chicken for 20 minutes2 For second marination mix together hung yogurt cheese roasted besan yellow chilli powder black pepper powder along with garam masala kasoori methi powder and roasted cumin powder in a bowl3 Add chicken pieces followed by some oil and mix4 After that mix in some cream with the marinated chicken Keep for 1 hour5 Serve with coriander chutney or a chutney of your choiceAlso Read Cupcake Day Here are easy recipes to make during the holiday seasonThis story has been sourced from a third party syndicated feed agencies Midday accepts no responsibility or liability for its dependability trustworthiness reliability and data of the text Midday managementmiddaycom reserves the sole right to alter delete or remove without notice the content in its absolute discretion for any reason whatsoever