Updated On: 08 January, 2024 03:03 PM IST | Mumbai | mid-day online correspondent
The new menu is a mix of Southeast Asian flavours, showcasing an array of delectable offerings that promise to tantalise taste buds

Indulge in the soul-warming Miso Teriyaki Soup, featuring King Chilli Miso, Mushroom Broth, Shimeji, and Shiitake at Plural
Woven playfully into the fabric of Mumbai’s dining landscape, Plural’s menu reflects a contemporary approach, blending traditional recipes with innovative cooking techniques. Located in South Mumbai’s Fort area, Plural practices vibrant culinary traditions of Vietnam and broader Southeast Asia, inspired by a deep appreciation for the diverse flavours.
Plural’s ethos extends beyond the plate. Embracing a locavore, vegetable-forward, and vegan-friendly philosophy, the restaurant prioritises regional farmers and purveyors. A commitment to sustainability and environmental consciousness is evident, from thoughtfully designed interiors to eco-friendly packaging. The kitchen operates on a continuous quest to find ways of minimising waste in aid of improving efficiency.