Updated On: 19 November, 2023 08:25 PM IST | Mumbai | mid-day online correspondent
The menu will also have a Minestrone soup, turkey in various forms, Plateau A Fromage, Exotic vegetable Terrine, Primavera Pizza, and many more dishes to celebrate the annual feast

The menu has Country Pate Turkey, mashed potatoes, Cold Talatas platter, and Chicken Souvlaki. Photo Courtesy: Julius
The Thanksgiving brunch trend has made its way to India for a while now, with a well in the form of bountiful feasts. On the menu, Julius, the European culinary destination in Palladium is on a quest to conquer the world through the diner`s taste buds this Thanksgiving with many different kinds of dishes. They will have a Country Pate Turkey, mashed potatoes, Cold Talatas platter, and Chicken Souvlaki.
Adding the crown jewel to the world of craft, Julius brings the heritage, passion, and culture of Europe with an epicurean tribute to the legendary emperor Julius, serving a contemporary menu amidst a convivial setting in the heart of Mumbai. The menu will also have a Minestrone soup, turkey in various forms, Plateau A Fromage, Exotic vegetable Terrine, Primavera Pizza, and many more dishes. After a delicious meal, diners who have a sweet tooth can indulge in a walnut pie for dessert.