Tandoori sabzi, chutney in pasta? Follow these recipes to make the Italian dish

Updated On: 08 February, 2024 11:03 AM IST | Mumbai | Nascimento Pinto

If you are Gen-Z and have been itching to experiment with your past preparations, then Indian chefs say you can innovate in many ways. If you still haven’t entered the kitchen, your parents can definitely make these dishes that explore different kinds of flavours

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The Italians gave us pasta, and nothing has ever been the same as most people have fallen in love with the delicious dish over the years. It is hard to ignore the perfectly cooked pasta with its delicious variants of sauce that make it irresistible. It is not only that but also the fact that there are so many different varieties of pasta and their preparations that the possibilities to create a new dish are endless. These endless possibilities are also probably what entices Gen-Z to experiment with the dish which they consider among their favourite comfort foods.

In the second instalment of the series on some of the many dishes that Gen-Z Mumbaikars like, mid-day.com explores pasta dishes but not in its popular preparations of white and red sauce made with penne or otherwise, but different innovations. With the generation wanting to innovate with everything around them, especially when they are at home, and don the chef’s hat, there is more to the Italian dish that people know. While all of Gen-Z may not get to cooking just yet, Indian chefs say their parents can easily make these innovative versions for them and the family at home.

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Home / Lifestyle / Food / Article / Tandoori sabzi, chutney in pasta? Follow these recipes to make the Italian dish