Taki Taki launches a Kozara and Kanpai pairing menu for the sakura festival
Updated On: 14 April, 2024 11:34 AM IST | Mumbai | mid-day online correspondent
Each dish in this limited edition menu is expertly paired with a bespoke cocktail. The "Kozara and Kanpai" experience offers a fusion of Japanese small plates (Kozara) and celebratory toasts (Kanpai)
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Photo Courtesy: Taki Taki, Lower Parel
Get ready to embark on a delightful culinary adventure as Taki Taki, Lower Parel, unveils a special pairing menu to celebrate the Sakura Festival. This exquisite collaboration between Chef Bobby Recto and Head Mixologist Bensan Varghese promises a rich symphony of flavours, where meticulously crafted cocktails perfectly complement Chef Bobby`s exquisite Japanese creations.
Each dish in this limited edition menu is expertly paired with a bespoke cocktail. The "Kozara and Kanpai" experience offers a fusion of Japanese small plates (Kozara) and celebratory toasts (Kanpai).
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