Chefs share recipes for unique versions of chicken chilli

Updated On: 03 March, 2024 10:32 AM IST | Mumbai | Nascimento Pinto

Everybody loves classic Chinese food and with many opting for chicken fried rice, you can innovate with them in many different ways. Indian chefs say you can not only make a dry version but also add some seasonal vegetables and even serve them as skewers

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Indian chefs say you can not only make a Garden Green Chilli chicken but also a blue butterfly pea vegetable fried rice, inspired from the classic to pair with any of these dishes that you like to to elevate your meal. Photo Courtesy: Special Arrangement

Most of us in Mumbai who are used to street food has grown up eating cheap Chinese from the local ‘gaadi’. Over the years, it has become our comfort food, which needs to be indulged once a week if not more to fulfill our cravings. The touch of sweet, sour and spicy are a beautiful burst of flavours that are soothing and probably the best when eating while watching a movie with either friends or family. The best part about Chinese food is that it can also be made at home, and that is also what encourages Gen-Z to put on their chef’s hat and experiment with flavours according to their mood, as they reveal to us in an earlier mid-day.com article. (interlink the article in reference here)

Parents of Gen-Z folks have observed that they are looking to add a touch of their own, unlike the earlier generations that usually ate what they were served. With Chinese dishes being a quick and easy fix, there is always room for experiments especially with the classic Chilli Chicken or Chicken Fried Rice, if not the others because who can say no to these classic dishes, right? So, it is no surprise to us when we check with chefs from all over India about how they are experimenting with these classic dishes.

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