Pind Di Rasoi: Relish authentic Punjabi cuisine at this food festival in Mumbai
Updated On: 11 January, 2024 07:53 AM IST | Mumbai | mid-day online correspondent
Foodies can dig into authentic Punjabi cuisine with delights such as Dahi Kebab, Amritsari Fish Fry, Saag and Makki Di Roti, Mutton Boti Masala, and Gajrela
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From butter-laden parathas and naans to rich flavours of delicious curries, Pind Di Rasoi at Novotel Mumbai International Airport is a journey through the heart of Punjabi cuisine
If there is any one Indian cuisine that finds equal acceptance from foodies and chefs all across the country, Punjabi cuisine would emerge as a clear winner.
To transport guests to the vibrant culinary landscape of Punjab and fill in their senses with the aromas and flavours of authentic ‘Desi food’, Novotel Mumbai International Airport is all set to host the latest episode of the Community Kitchen Project, ‘Pind Di Rasoi,’ in association with ChefPin from January 12 to January 14, 2024, at their modern all-day dining outlet, Food Exchange Mumbai.
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