New Turkish and Pan-Asian restaurant opens its doors in Andheri
Updated On: 29 January, 2024 06:14 PM IST | Mumbai | mid-day online correspondent
The focus at this Pan-Asian restaurant is on five signature dishes that enhance the overall experience
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Image Courtesy: Lucy Lou All Day
At Lucy Lou All Day - Pan-Asian restaurant, culinary innovation shines, spotlighted by the cutting-edge Josper grill live charcoal station. Turkish-style kebabs take center stage, expertly crafted for a burst of bold flavours. The live woodfire oven adds authenticity, offering Neapolitan pizzas and Turkish pides that redefine Andheri`s dining scene.
The focus is on five signature dishes that enhance the overall experience. The Adana kebab, epitomising authenticity and craftsmanship, steals attention from the live Josper grill. The woodfire oven introduces the wild mushroom pide, blending flavours harmoniously.
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