Updated On: 20 February, 2024 06:27 PM IST | Mumbai | mid-day online correspondent
Inspired by Japanese Nikkei resto-bar culture and Japanese philosophy, the massive 6000 sq.ft. restaurant opens its doors to Mumbaikars in Santacruz

Chef Raman Udas, former chef at Zuma, Dubai under Chef Reif Othman, has created a unique menu tied with Japanese philosophies. Photo Courtesy: Megumi
New Japanese restaurant Megumi opens in Mumbai in Santacruz. The massive 6000 sq.ft. restaurant aims to marry the delicate art of Japanese cuisine with ultra-fine-dining flavours to serve people in Mumbai.
Inspired by Japanese Nikkei resto-bar culture and Japanese philosophy, and the brainchild of Raj Shetty, founder and chairman of Ramee Hospitality and his team, the restaurant promises an unforgettable experience for food enthusiasts.
By embracing the diversity of Asian cuisine, Megumi aims to provide a different experience. Everything, including the interior design by Minal Chopra is themed perfectly, inspired by Brazilian bamboo-weaving culture. The warm lighting paired with the bamboo interior makes for a welcoming interior where you can relax. The design ties beautifully with the light, modern Japanese cuisine and drinks, and creates a social ambiance.