Updated On: 05 March, 2024 09:16 PM IST | Mumbai | mid-day online correspondent
The new menu is meticulously sourced locally for the freshest ingredients, offering both traditional meat options and vegan alternatives for a well-rounded dining experience that pays homage to Italy`s gastronomical prowess

The new menu features a splendid array of dishes for all Italian food enthusiasts, embracing traditionalists and those who prefer modern flavours. Photo Courtesy: Napoli by Shatranj
Nestled in the heart of Bandra, Mumbai, Napoli by Shatranj, has launched a new menu, inviting patrons to immerse themselves in a gastronomic adventure.
Taking their excellent food curations forward, the restaurant promises to continuously offer an authentic Italian dining experience. The new menu is meticulously sourced locally for the freshest ingredients, offering both traditional meat options and vegan alternatives for a well-rounded dining experience that pays homage to Italy`s gastronomical prowess.
The new menu features a splendid array of dishes for all Italian food enthusiasts, embracing traditionalists and those who prefer modern flavours. Some top items on the menu include the creamy and indulgent Burrata, adorned with a drizzle of extra virgin olive oil and fresh basil, the Avocado e Tonno, a refreshing mix of ripe avocados, spicy chillies, and red onions, topped with succulent tuna that dances on the palate, and the exquisitely prepared Salmon Flat Bread, layered with delicate slices of smoked salmon, capers, and a whisper of dill cream cheese.
Traditional favourites such as Bruschetta, with its vibrant tomatoes, garlic, and basil on toasted bread, offering a symphony of flavours, and Cauliflower Steak, a classic that never fails to delight with its rich, crispy texture and deep flavours, sit alongside innovative creations like Zucchini Caprese Rolls, a playful twist on the classic caprese with thinly sliced zucchini wrapping juicy tomatoes, mozzarella, and pesto, and Herb Crusted Halloumi, salty, crunchy exterior giving way to melting soft cheese within.