Monsoon with Marshmallows: Follow these recipes but not without health advice
Updated On: 31 August, 2024 09:21 PM IST | Mumbai | Nascimento Pinto
At a time when Mumbai`s monsoon is playing hide-and-seek with city dwellers, there is no better time to experiment with marshmallows. Mumbai chefs not only explain their fascination with the confectionery but also share recipes. On the other hand, a dietitian tells you why you should eat carefully
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Image for representational purpose only. Photo Courtesy: Imagicaaworld
Mumbai’s monsoon seems elusive right now even though there are the occasional showers but that doesn’t mean you can’t enjoy the goodness of marshmallows. While the beverages like coffee and tea make for perfect companions during the rain, the soups aren`t far behind as everybody wants a steaming bowl of comforting flavours. Over the years, the humble marshmallow has also become a faithful companion but never the star of the dish or meal. The soft, pillowy treats made from sugar, water and gelatin, are perfect for the monsoon, especially when dunked in chocolate but is there more to it?
Mumbaikars love their vada pav, samosa pav and bhajiyas and their many steaming variations during the monsoon season but one can agree that marshmallows are becoming irresistible, as they slowly gain popularity in India. Interestingly, Mumbai chef Mozanne Karbhari, who is the sous chef at ITC Grand Central, Mumbai says it has had quite a journey in the country and city.
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