Updated On: 27 May, 2024 04:56 PM IST | Mumbai | mid-day online correspondent
Diners and cocktail lovers can join visit the bar to sip on delicious potent mixtures as head mixologist Avantika Malik of Mizu Izakaya collaborates with Cobbler & Crew`s Aashie Bhatnagar on May 29, and chef Lakhan Jethani travels to Pune for the food pop-up on June 9

Mumbai`s Mizu Izakaya is collaborating with Pune`s Cobbler & Crew for a two-part experience in May and June. Photo Courtesy: Mizu Izakaya
Mumbai is really busy right now with a lot of interesting food and drink pop-ups not only happening with international bars and restaurants but also those that are situated in different Indian cities. That is what makes it exciting through the exchange of ideas that showcase the best of food and drink in India right now.
Mumbai`s Mizu Izakaya is collaborating with Pune`s Cobbler & Crew in a two-part experience exploring the frontiers of culinary and mixology with a bar takeover on May 29 and food takeover on June 9.
With this unique coming together of teams, they aim to deliver an extraordinary experience that highlights their dedication to quality, creativity, and innovation.