Masala Chai Tiramisu? Follow these innovative masala chai recipes
Updated On: 15 June, 2024 09:49 AM IST | Mumbai | Nascimento Pinto
Masala chai is an emotion and one that many Mumbaikars identify with as they sip on it this monsoon. Indian chefs not only share easy recipes for variations of masala chai with lemongrass, ginger, fennel seeds or rose petals but also encourage you to make a masala chai tiramisu
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Masala chai is a staple during the monsoons and Indian chefs say you can not only tweak your recipes but also make something new out of it. Photo Courtesy: Pixabay/Navi Mumbai Marriott Hotel
At this very moment on a cold rainy morning, Mumbaikars and Indians across the country have coffee or tea simmering in their kitchen. It won’t be long before they sip on it in a few minutes while sitting cosy in comfort spaces in their homes. Indians love their beverages and with tea known to be the more popular one among the two, it is a clear favourite to sip on now that the monsoon has started. The beauty of tea is that there are so many different variations that every type has its loyalists.
Interestingly, Godrej Food Trends report released a report for International Tea Day in May, and one of the top trends has shown 73 per cent of experts believe that masala chai and its variants are making a comeback as people explore spiced flavours. While masala chai is a classic, Indian chefs believe you can tweak them to suit your palate depending on your taste. However, there is a lot more that you can do with masala chai. If you are adventurous, it is easy to incorporate the flavours into your favourite desserts too.
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