Updated On: 23 September, 2022 01:25 PM IST | Mumbai | Nascimento Pinto
Did you ever think you could make bhajiyas with leftover rice, or use leftover gravies as a base for homemade soup? There`s a whole world out there for your leftover food that you usually ignore. Or at least that`s what Mumbai chefs tell us

Leftover food is often ignored and maybe thrown away at a later stage but Mumbai chefs say a lot can be done if we look closely. Image for representational purpose only. Photo Courtesy: istock
It can especially happen when there is a party or gathering of people that results in a lot of food being consumed but at the same time a lot of excess food that remains. Now, many of us don’t like to eat leftover food because it may seem stale or very soggy. This leads us to throw it all away.
It is not new to take leftover food for granted. If you really don’t know what to do with the food and throw it out, then you may just be wrong because Mumbai chefs say otherwise. There is a lot that can be done with leftover food and there are not only easy ways to do it but also innovative ways to enjoy them. They may just make you rethink your relationship with leftovers.
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