Jack of all tastes: Chefs reveal the humble jackfruit's multiple facets

Updated On: 01 April, 2022 02:21 PM IST | Mumbai | Nascimento Pinto

While the jackfruit is available all year round in India, it is popularly considered a summer fruit. City chefs share recipes for delicious dishes that include not only a biryani but also a kebab, burger and empanada

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At the Anglo Indian Café & Bistro, chef Juliano Rodrigues innovates with the seasonal ingredient by turning it into a delectable boti kebab. Photo Credit: Anglo Indian Cafe & Bistro

The saving grace of this relentlessly hot season is the variety of refreshing fruits it brings. While watermelons and mangoes always steal the show, the jackfruit is not far behind and has its fair share of fans around the country. The fruit, popularly known as a summer fruit, is available all year round now but what better way than to celebrate it than when it is available in abundance?

One glance at the neighbourhood markets and it can be seen that the fruit is sold in two forms – the fleshy part known as the bulbs and the entire green fruit. The latter is usually picked up by those who eat it in abundance but for those who eat it in lesser quantities, the former is ideal.

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Home / Lifestyle / Food / Article / Jack of all tastes: Chefs reveal the humble jackfruit's multiple facets