Waffle Day: Chefs are adding pulled pork, mango salsa, smoked salmon to waffles

Updated On: 24 March, 2024 10:30 PM IST | Mumbai | Nascimento Pinto

As the world celebrates International Waffle Day on March 25, Indian chefs experimenting with the dish, talk about its popularity, versatility and their innovations with it over the years as diners look to be impressed by something new and delicious

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Every year, International Waffle Day is observed on March 25. Photo Courtesy: Taj Fort Aguada Resort & Spa

With a crispy exterior, fluffy interior and ability to be versatile and adapt with any kinds of toppings and fillings while also being able to be eaten for breakfast, lunch or dinner, makes waffles unique. Add the grid pattern to the mix and enjoying the Belgian treat is nothing short of an experience because it allows you to immerse yourself in some theatrics. If you are eating it at a restaurant, the server helps you load them with syrup and toppings like fresh fruits and berries of your choice. Sometimes they also simply let you take the DIY approach as you go about like Ratatouille’s Linguini guided by an invisible Remy to make the dish just the way you want.

Over the years, the classic maple syrup has been substituted with chocolate syrups of different kinds and even fruits that you would have never imagined before. It gets better because savoury waffles are becoming more popular than before, showcasing how much the humble dish made popular by Belgium has now transcended to be uniquely showcased in Mumbai and Indian restaurants.

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Home / Lifestyle / Food / Article / Waffle Day: Chefs are adding pulled pork, mango salsa, smoked salmon to waffles