Punjab girl's death linked to high artificial sweetener levels in cake: Report
Updated On: 22 April, 2024 06:46 PM IST | Mumbai | IANS
A report showed a high amount of saccharine, a sweet-tasting systematic compound, was used to bake the cake
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Image for representational purposes only. Photo Courtesy: iStock
The cake, which tragically led to the death of a 10-year-old girl in Punjab`s Patiala last month, contained a high concentration of artificial sweetener, officials revealed on Monday.
The girl`s entire family fell ill after consuming a chocolate cake purchased online from a bakery for her birthday.
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