Updated On: 13 March, 2024 05:43 PM IST | Mumbai | mid-day online correspondent
Sorozai is conceived as a culinary homage to the Goan way of life, with its name deriving from the Konkani words for ‘Soro’ (Alcohol) and `Zai` (Would you like?)

Diners can look forward to savouring Goan Ponnos Tostada, Bombilachem Tawa Crunch, Coastal Cottage Cheese Moilee, and the signature Goan Sungtache Hooman. Photo Courtesy: Sorozai
Goan-themed restaurant Sorozai opens in Mumbai`s Versova to celebrate all things from the sunshine state. It blends authentic flavours with a dash of European finesse and continental flair, inviting diners to experience the warmth of Goan life without having to leave the city.
It is launched by artists Aditi Malik and Simple Kaul from the popular nostalgic show `Shararat`, alongside the culinary genius of Ankit Anand and Suraj Shetty, and under the visionary producer Shailesh Singh, by Green Turtle Hospitality with the embodiment of Goa.