Fruity flavours: Mumbai chefs share innovative guava recipes
Updated On: 07 December, 2022 11:09 AM IST | Mumbai | Nascimento Pinto
Move over guava cheese this December. Mumbai chefs say guavas can be used in many dishes beyond desserts and now that the fruit is in season, it may just be the right time to experiment with them
Listen to this article :
Mumbai chefs say a lot more can be done with guava, especially now when it is in season. Photo courtesy: The Butterfly High/Sequel
It is that time of the year when eating guavas is almost everybody’s favourite and that is partly because of the festive spirit that has the Catholic community making guava cheese, a sweet popularly eaten during Christmas. Interestingly, the fruit is also available during the summers and is a famous post-school snack sprinkled with salt and chilli powder that many of us have grown up eating and still relish.
If you aren’t comfortable enjoying the speciality available on a street-side cart, then one can always make guava juice at home to start with. Interestingly, Mumbai chefs tell us a lot more can be done with the fruit. It is not only that but also the fact that guavas are not only used in sweet but also savoury dishes, that are not only visually appealing to look at but also tasty.
Buy now to read the full story.
For any queries please contact us: E-mail: support@mid-day.com
Read Next Story
Trending Stories
Latest Photos
Latest Videos
Latest Web Stories
ADVERTISEMENT
Mid-Day Fast
ADVERTISEMENT
ADVERTISEMENT