Holi, popularly known as the festival of colours around India is going to be celebrated in a bigger and better way than ever before, especially after three years of the Covid-19 pandemic. While people will get back to streets to play with colours and pichkaris and drink their fair share of thandai, it is impossible to imagine any Indian festival with loads of food that people can gorge on throughout the day.

While thandai is definitely a favourite, feasting on a plate full of gujiyas, kachoris, malpua, laddoos and more is not far behind. However, if you are bored of making the same dishes every year and have been looking for variations while still keeping the essence of the festival, then look no further. There is a lot that you can do with these dishes by making some minor additions that will definitely infuse a new kind of flavour to your food this festival and when guests visit your home.