Chinese New Year: Why you can indulge in a delicious feast at Tango Tamari
Updated On: 07 February, 2024 05:01 PM IST | Mumbai | mid-day online correspondent
Diners can dive into Asparagus Edamame Celery Dimsum, Cheese, Crispy Garlic & Spinach Dimsum, Spicy Mushroom Blue Pea Dumpling and Chili Oil Wontons too
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The Chinese New Year celebrations at Tango Tamari will be on from February 8 to 22. Photo Courtesy: Tango Tamari
With Chinese New Year almost here this weekend as it is observed on February 10, Tango Tamari in Juhu is hosting a feast to celebrate the essence of the new year from February 8 to 22. The restaurant promises a culinary symphony, showcasing a carefully curated feast that seamlessly blends tradition with innovation.
From the delicate blend of Asparagus Edamame Celery Dimsum to the rich symphony of Cheese, Crispy Garlic & Spinach Dimsum, each bite showcases unique authentic flavours. The Spicy Mushroom Blue Pea Dumpling offers spice, while the Chili Oil Wontons in black vinegar-flavoured broth creates a symphony of taste.
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