Korean Fried Wings: Follow these recipes to indulge in delicious variations
Updated On: 22 July, 2024 05:10 PM IST | Mumbai | Nascimento Pinto
As people around the world celebrated International Chicken Wing Day on July 1 earlier this month, the humble chicken wings have evolved so much since they became popular in India. With people riding the Korean wave, it gets even better because Indian chefs are going beyond the traditional preparations to give their own unique sweet, sour and spicy
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We can all agree that Chicken wings are delicious and with the Korean wave taking over India in the last few years, it is only getting better with mouth-watering classic Korean fried chicken wings. Traditionally made with seasoning like salt and sugar, the chicken wings are marinated with buttermilk, and then dredged with potato starch before being spiced and fried again. Beyond that, Korean BBQ chicken wings are only making people relish delicious chicken wings now more than ever before.
Every year, International Chicken Wing Day is celebrated on July 1 around the world and followed by National Chicken Wing is celebrated on July 29 in the USA to enjoy the goodness of chicken wings. Interestingly, the popularity of chicken and chicken wings around the globe has made people enjoy different flavours in their own cities. Apart from the popular Buffalo chicken wings, Korean chicken wings are one of the many variations that have also evolved over time.
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