Celebrate NYE with some traditional Indian sweets

Finding a little cheer over the holidays can be harder than ever because of the winters long dark nights and chilly temperatures And this year if the winter blues are affecting you particularly hard we recommend grabbing some homemade winter treatsHere are 3 easytofollow recipes of Indian sweets that will have you yearning for moreGAJJRELLA HALWA WITH NUTTY CHOCOLATE CRUNCHIngredientsGajjrellaMilkCarrotSugarRaisinsCashew nutGreen cardamomDesi gheeKhoya danedarSweet tartMaidaButterSugar breakfastMilkMethodClean and peel carrotsgrate coarselyIn a deep pan add carrots milk and green cardamom crushedPut it on fire and cook till carrot is cooked and entire milk is consumedIn a separate kadhai add ghee When warm add raisins and cashew nutSaute for a minute Add 34th Khoya and saute for another 34 minutesNow add cooked carrots and sugar Cook for another 3 4 minutesTurn off the flame and let it coolLine individual pie shells with Gajjrella top with crumbled Khoya garnished with dark chocolate crunchTo prepare tart Knead soft dough with all the ingredients Line tart mould with the doughBake in oven at 180200 degree Celsius for 2025 minutesLet it cool and demouldUse as requiredBEET ROOT HALWAIngredientsBeet RootDesi GheeSugarKhoyadanedarReduced milkGreen Cardamoms powderAlmond choppedCashewnut choppedMethodFirst rinse peel and grate the beet root Heat ghee in a heavy pan on medium flameAdd grated beet root and mix well with gheeCook beet root on medium flame Continue to stir until the moisture evaporatesAdd sugar and continue saute until beet root halwa turns thick Add khoya and keep stirring to avoid burning Switch off the flameAdd nuts and cardamom powder mix well and serve it hot or coldLAUKI TART HALWAIngredientsLauki Bottle gourdDesi GheeSugarKhoya danedar Reduced milkGreen Cardamoms powderAlmond choppedCashewnut choppedMethodRinse peel and grate the lauki and remove the centre portion Heat ghee in a heavy pan on medium flameAdd the grated lauki and mix very well with the ghee Cook lauki on medium flame Continue to stir until the moisture evaporates Add sugar and saute till lauki halwa turns thickAdd Khoya and keep stirring to avoid burning Switch off the flameAdd nuts and cardamom powder mix well and serve it hot or coldTo give a twist to this halwayou can get small ready made tart shells and transfer the lauki halwa in it It tastes excellent when binged in togetherAlso ReadYearender 2022 Key drinking trends that dominated and shaped how Indians drinkThis story has been sourced from a third party syndicated feed agencies Midday accepts no responsibility or liability for its dependability trustworthiness reliability and data of the text Midday managementmiddaycom reserves the sole right to alter delete or remove without notice the content in its absolute discretion for any reason whatsoever