Updated On: 14 May, 2024 01:06 PM IST | Mumbai | mid-day online correspondent
Keer recently produced an award-winning short film `Before We Die` that brings to light the dire water crisis in the interiors of Maharashtra. This short film has won the prestigious Dadasaheb Phalke Award

Chef Sanjyot Keer`s short film has won the prestigious Dadasaheb Phalke Award. Photo Courtesy: Special Arrangement
Mumbai chef Sanjyot Keer, the culinary maestro known for his fusion of flavours and captivating Indian culinary creations will be making his debut at the Cannes Film Festival 2024, popularly known as Cannes 2024.
This marks a significant moment not only for chef Keer but also for the Indian culinary scene as he becomes the second Indian chef to walk the iconic Cannes red carpet, following the footsteps of chef Vikas Khanna.