After Colaba and Lower Parel, Mag St. opens its third outpost in Bandra
Updated On: 29 January, 2024 01:27 PM IST | Mumbai | mid-day online correspondent
Mag St. Bandra will showcase the signature Mag St. menu, including classics and inventive offerings for dine-in and takeaway. It includes the likes of the sourdough pizzas, Asian curries, healthy smoothie bowls and breakfast offerings, or signature cocktails
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Chef Nikhil Abhyankar will be helming the kitchen at Mag St. Bandra, which opens for public on January 31. Photo Courtesy: Kunal Jain
After Colaba and Lower Parel, Mag St. opens its third outpost in Bandra on January 31. The culinary venture by Gauri Devidayal and Jay Yousuf comes to the suburbs with an aim to cater to Mumbaikars seeking approachable, casual, and comforting dining experiences.
This addition to the Mag St. family follows the launch of the flagship cafe which opened in Colaba in 2021, and the second in One Lodha Place, Lower Parel, which came a year later in 2022. It now promises to bring the same irresistible blend of comfort, consciousness, and community to the other side of the Sea Link.
Interestingly, they also shed the moniker of a ‘Cafe’ to emerge as the more sophisticated ‘Mag St.’ with an aim to graduate from just a neighbourhood cafe to a full-fledged restaurant with an expansive bar setup and contemporary beverage and alcohol offerings.
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