Baking is a relaxing and imaginative pastime, but it can also be messy and time-consuming, particularly when it comes to cleanup. Cleaning baking items and equipment is critical to preserving their quality and lifespan. This article will look at five simple and unique methods to keep your baking utensils and equipment clean, with a focus on tools used for desserts. Elisha Parikh, a baker and young entrepreneur shares handy tips:

Clean mixing bowls with white vinegar
Mixing bowls are a vital tool for any baking endeavour, but they may be difficult to clean, particularly when dough or batter has adhered to the sides. White vinegar is an effective way to clean mixing bowls. Start by filling the bowl with hot water and add a cup of white vinegar. Let the mixture settle for about 30 minutes, then drain the water and clean away any leftover residue with a brush. Rinse thoroughly with warm water and pat dry with a clean towel.