Jackfruit shawarma? Here are unique recipes to make from the summer fruit

Besides being a fruit jackfruit is now a favourite goto ingredient for many Moreover if you are vegan or vegetarian or intend to become one jackfruit also known as Kathal can be a lifesaver It is a wonderful food that is packed with nutrientsHere are some lipsmacking delicacies recipes you can prepareJackfruit PakodaIngredients1cup of chickpea flour12 cup rice flour34 tea spoon salt1 cup waterFinely chopped green chillies14 teaspoon crushed carom seeds12 teaspoon mango powder12 teaspoon garam masala12 teaspoon turmeric powder112 teaspoon of red chilli powder112 teaspoon of coriander powderOil to fryMethodPreheat the oil to fry the pakodas on a medium flame Then in another bowl mix the chickpea and rice flour with the salt and water to make a thick pasteThen add the chillies carom seeds red chilli powder coriander powdermango powder and garam masala to the paste along with a tablespoon of oil and mix it wellAdd your wakao raw jack to the batter and mix it wellNext add turmeric powder to the mixYour cutlets are ready to fry Fry the cutlet on a medium to high flame till they are golden Remember to flip them and fry both sidesIt may take 56 minutes to fry a single round of cutletsDrain them out and get ready to eat themYou can serve them with green coriander chutney chilli or tomato sauceButter jack kheema pavIngredients23 mediumsized sliced onions34 green chillies1 diced tomato2 cloves of diced garlicNew and improved Wakao ButterJack3 tsp cumin powder2 tsp red chilli powder2 tsp black pepper2 tsp coriander powder2 tsp ginger garlic paste2 tsp garam masalaSalt to tastePavMethodFirst you need to saute the chillies tomatoes and onions till the onions turn slightly brownAdd the masala to this saute and fry the mixture with the masala for another minute and add some salt to tasteAdd the mashed Wakao ButterJack to this mix and mash it togetherThere you go Add some pav to this Jackfruit KheemaJackfruit ShawarmaIngredients15 tbsp olive oil1 tsp ginger powder1 tsp garlic powder1 tsp red chili powder1 tsp cumin powderChili flakes and oreganoGlutenfree wrapVegan TahiniDiced tomatoes cucumbers beetroot jalapeno pickles and lettuceMethodFirst add Wakao Raw Jack in a bowl and drizzle 1 tbsp of olive oil on top Add ginger powder garlic powder salt to taste red chilli powder cumin powder a mix of chilli flakes and oregano around 1 tsp of that Mix thoroughly and marinate for 23 hoursNext in a nonstick pan add half tbsp olive oil on medium heat and add the pieces and cook for around 5 to 6 mins maximumUse a glutenfree wrap add some tahinivegan add the cooked jackfruit and add some diced tomatoes cucumbers beetroot and jalapeno pickles lettuce and add some more tahini on topGrill on the pan for a minute or twoAlso Read Mango payasam Innovative desserts you can make with the fruitThis story has been sourced from a third party syndicated feed agencies Midday accepts no responsibility or liability for its dependability trustworthiness reliability and data of the text Midday managementmiddaycom reserves the sole right to alter delete or remove without notice the content in its absolute discretion for any reason whatsoever